RESERVATION FROM 10 AM
418-937-2371
2 dinning rooms of 14 and 40 places
Every night from 17h to 21h from may to october.
Good alcools and wines sélection
Fresh local products
Better to reserve
418-937-2371
Menu
Asparagus pastry
With local cheese «Pied-de-Vent»
Scalops with Pernod
Served on a blinis with ginger, fresh cheese and balsamic reduction
Braised seal
With sweet onions
Crab verrine
Served with avocado salsa and fresh cheese
Buttered scallops
Served with sweet potatoes and grilled vegetables
Sea food pot pie
Lobster, scallops and shrimps in a pie, serve with garden salad and marinade
Rack of lamb
Served with onion jam, sweet potato and grilled vegetables
Bouillabaisse
Lobster, scallops, shrimps, halibut and mussels in a fish broth
Young local beef
Served with mushrooms sauce, home-maid fries and grilled vegetables
Sea food paella
Bomba rice with safran, lobster, scallops, shrimps, mussels, chiken and chorizo
Home-maid pasta
Mushrooms sauce, truffle, parmesan and arugula
Pizza (9″)
Vegetables, all dressed, or sea food
Take-out Menu
Take outs 7 days a week
Delivery on Havre-Aubert island before 6pm : 418.937.2371